Pork BBQ | Dharane Kalo Bungurko Sekuwa.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork BBQ
To get started with this recipe, we have to prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- {Prepare 2 kg of Dharane Pork (bite sized).
- {Prepare 10 grams of Garam Masala (Home made preffered).
- {Take 5 grams of Turmeric Powder.
- {Prepare 20 ml of Lemon Juice.
- {Get 5 ml of Vinegar.
- {Make ready 5 ml of Soya Sauce (optional).
- {Take 10 grams of Ginger Garlic Paste.
- {Take 5 grams of Chilly Paste.
- {Make ready 20 ml of Mustard Oil (optional).
- {Get 10 grams of Mixed Spices (12 Spices prefered).
- {Prepare of Salt and Pepper (as per taste).
- {Prepare of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- {Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
- {Get of Puffed Rice (optional).
- {Take of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.
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