Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- {Prepare of Minced meat of your choice.
- {Prepare of stalks Chrysanthemum leaves.
- {Make ready of cm Japanese leek.
- {Make ready of Wonton wrappers.
- {Prepare of ☆ Sake.
- {Make ready of ☆ Shiro-dashi.
- {Make ready of ☆ Yuzu pepper paste.
Steps to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients..
- Wrap them as you like in wonton wrappers..
- When they turn golden brown, they're ready to eat..
So that's going to wrap this up for this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!