Royal Icing (for decorating cookies).
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, royal icing (for decorating cookies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Royal Icing (for decorating cookies) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Royal Icing (for decorating cookies) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have royal icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Royal Icing (for decorating cookies):
- {Make ready 7-1/2 cups of powdered sugar.
- {Take 5 tbs of meringue powder.
- {Make ready 1 Tsp of vanilla (or DROPS of Lor'Anns flavoring-NO OIL).
- {Take 1 TSP of white food coloring (optional).
- {Get 1/4 cups of water- and 1/4 cups water.
- {Take 1/4 cups of corn syrup.
Instructions to make Royal Icing (for decorating cookies):
- Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy..
- In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!).
- Add the remaining water, and whip until soft peaks form..
- Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar..
- Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed..
- Note: paddle attachment is best to use.
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