Vegetarian Enchiladas Recipe.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian enchiladas recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Enchiladas Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vegetarian Enchiladas Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Enchiladas Recipe:
- {Get of filling:.
- {Get of mini sweet corns, halved lengthwise.
- {Get of grated cheddar cheese or vegan cheese if required.
- {Take of olive oil.
- {Take of garlic, thinly sliced.
- {Get of medium yellow bell pepper, sliced into thin strips.
- {Take of medium red bell pepper, sliced into thin strips.
- {Prepare of large red onion, sliced into thin wedges.
- {Prepare of Juice of a lime.
- {Make ready of tortillas:.
- {Prepare of Gran Luchito Street Taco wraps.
- {Prepare of Gran Luchito Refried Beans.
- {Make ready of enchilada sauce:.
- {Prepare of Gran Luchito Chipotle Salsa.
- {Make ready of passata.
- {Get of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
- {Make ready of vegetable stock.
- {Take of toppings:.
- {Prepare of Gran Luchito Serrano Green Chillies.
- {Make ready of grated cheddar cheese or vegan cheese if required.
Instructions to make Vegetarian Enchiladas Recipe:
- Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
- Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
- Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
- Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
- Add the Refried Beans to a pan, cooking as per the packet guidelines..
- Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
- Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
- Pour over the remaining enchilada sauce and scatter over the remaining cheese..
- Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
- Scatter over the Serrano Green Chillies to serve..
So that's going to wrap it up for this exceptional food vegetarian enchiladas recipe recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!