Grandmother's Buttermilk Cornbread.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Grandmother's Buttermilk Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- {Prepare of butter.
- {Prepare of white sugar.
- {Prepare of eggs.
- {Make ready of buttermilk.
- {Prepare of baking soda.
- {Get of cornmeal.
- {Take of all-purpose flour.
- {Get of salt.
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
- Either leave in pan or pour batter into the prepared pan..
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..
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