Step-by-Step Guide to Make Speedy Homemade Taco/Fajita Seasoning

Homemade Taco/Fajita Seasoning.

Homemade Taco/Fajita Seasoning

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade taco/fajita seasoning. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Taco/Fajita Seasoning is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Homemade Taco/Fajita Seasoning is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade taco/fajita seasoning using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Taco/Fajita Seasoning:

  1. {Get 4 tablespoons of chili powder.
  2. {Get 2 tablespoons of cumin.
  3. {Make ready 1 tablespoon of papkrika.
  4. {Make ready 1 teaspoon of garlic powder.
  5. {Prepare 1 teaspoon of onion powder.
  6. {Get 1 teaspoon of minced dried onion (optional).
  7. {Make ready 1 teaspoon of oregano.
  8. {Get 1 teaspoon of black pepper.
  9. {Get 1 tablespoon of cornstarch.

Instructions to make Homemade Taco/Fajita Seasoning:

  1. Mix all ingredients until well combined..
  2. Keep in airtight jar or ziplock bag..
  3. About 2 Tablespoons equals 1 packet of store bought mix..
  4. Can add cayanne pepper if you like it spicy. Add about 1/4 cup warm water after mixing with meat..
  5. The water will mix with cornstarch in seasoning to thicken sauce. Add more water to your liking..

So that is going to wrap this up for this special food homemade taco/fajita seasoning recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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