Fudge Brownies with Chocolate Peppermint Mousse Frosting.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- {Make ready of recipe Fudge Brownies, recipe attached in direction step #1.
- {Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- {Make ready of heavy whipping cream.
- {Prepare of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- {Make ready of confectioner's sugar.
- {Prepare of pure peppermint extract.
- {Prepare of vanilla extract.
- {Prepare of GARNISH.
- {Take of shaved Chocolate Peppermint candy's , I used Andes Mints.
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
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