Ham and Bean Soup.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ham and Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- {Take of ham rough chopped.
- {Prepare of dried great northern beans.
- {Prepare of homemade ham stock.
- {Get of finely chopped carrots.
- {Make ready of finely chopped celery.
- {Get of bay leaves.
- {Get of dehydrated onion flakes.
- {Take of granulated garlic.
- {Make ready of white pepper.
- {Prepare of dried thyme.
- {Take of Organic No-Salt Seasoning (Costco brand).
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water..
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..
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