Breakfast Biscuit Casserole.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, breakfast biscuit casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Biscuit Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Breakfast Biscuit Casserole is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Biscuit Casserole:
- {Take 1 box of Biscuits (I used Pillsbury Grand).
- {Get 3 of Eggs.
- {Prepare 1 cup of Cooked Bacon (Chopped).
- {Get 1 cup of Cooked Ham or Sausage.
- {Get 1 dash of Salt.
- {Take 1 dash of pepper.
- {Prepare 1/4 cup of milk.
- {Make ready 1 cup of cheese (I used Cheddar).
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
- Whip together your eggs & milk, add salt & pepper to taste..
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
- Once it's done, let it cool for about 5 minutes then serve!.
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