General Tso's Chicken.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, general tso's chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
General Tso's Chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. General Tso's Chicken is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have general tso's chicken using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make General Tso's Chicken:
- {Get of Chicken meat (boneless, skinless, cut into pieces).
- {Make ready of Marinade;.
- {Make ready of egg.
- {Prepare of Light Soy Sauce.
- {Take of White Pepper.
- {Take of Corn Flour.
- {Prepare of All Purpose Flour (for coating later).
- {Make ready of Sauce (mix well in a bowl);.
- {Get of Dark Soy Sauce.
- {Prepare of Vinegar.
- {Get of Sugar.
- {Prepare of Oyster Sauce.
- {Take of Lime Juice (optional).
- {Make ready of Corn Flour.
- {Prepare of Ginger (finely chopped).
- {Get of Garlic (finely chopped).
- {Prepare of water.
- {Take of Frying;.
- {Take of Cooking Oil (Deep Frying).
- {Take of Cooking Oil (Sauce).
- {Get of Spring Onion (chopped).
- {Make ready of Dried Chillies (cut halved, deseeded).
- {Prepare of Garnish;.
- {Get of Spring Onions (finely diced).
- {Prepare of Sesame Seed.
Steps to make General Tso's Chicken:
- Marinade the chicken with egg, light soy sauce, white pepper and 3 Tbsp corn flour for 30 minutes. When ready coat the chicken in all purpose flour..
- Heat 1 cup of oil and deep fry the chicken until golden brown. Rest and set aside..
- Heat 2 Tbsp of oil on a high heat. Fry the dried chilli and spring onions. Then add the sauce mixture and mix well. Cook until the sauce has thicken..
- Next add the chicken and mix well. Serve on a plate and garnish with spring onions and sesame seed..
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