Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, quick jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick jambalaya is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quick jambalaya is something which I've loved my whole life. They are fine and they look wonderful.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- {Get of long grain rice.
- {Prepare of chopped onions.
- {Make ready of parsley flakes.
- {Make ready of beef bouillon granules.
- {Get of thyme.
- {Take of garlic powder.
- {Prepare of black pepper.
- {Get of cayenne pepper.
- {Take of salt.
- {Get of large bay leaf.
- {Prepare of water.
- {Take of diced tomatoes (diced).
- {Take of tomato sauce (8 ounces).
- {Get of sausage (sliced).
- {Make ready of shrimp.
- {Prepare of whole chicken breast (cooked).
This Quick Vegetable Jambalaya is a recipe that uses one of my favorite shortcut rice mixes. We usually have rice a few times a week in our house. Jambalaya should be everyone's go-to comfort food. Hear me out: it's quick, easy, not unhealthy, and pretty impressive to people who have Jambalaya might not be very photogenic, but it's mighty tasty.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
Pianista, cantante y compositor de rock and roll nacido en Madrid. Be the first to review this recipe. Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Jambalaya is thought to have originated in Louisiana, USA.
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