Khichuri.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, khichuri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Khichuri is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Khichuri is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have khichuri using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- {Take 1 cup of Mung dal.
- {Make ready 1/2 cup of Rice.
- {Get 1 of potato,.
- {Take 1 of carrot,.
- {Prepare of few string beans,.
- {Make ready of little cauliflower.
- {Make ready of Little pumpkin.
- {Prepare of All vegetables to be cut and washed.
- {Take of Bay leaves, cinnamon stick -1/2".
- {Take of Cloves, cardamom.
- {Take of Cumin powder, coriander powder,.
- {Prepare of Turmeric powder, salt.
- {Get of Garam masala powder.
- {Get of Ghee.
- {Take of Panch phoran (jeera, rai, methidana, kalonji, saunf).
Instructions to make Khichuri:
- Roast mung dal till it is brown....keep aside.
- In cooker, add ghee...add full garam masalas and panch phoran....add washed vegetables....
- Add dry masalas....add the roasted dal.
- Add rice....add water and pressure cook for 3-4 whistles.
- Serve hot.
So that's going to wrap this up for this exceptional food khichuri recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!