Crock Pot Italian Ravioli.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crock pot italian ravioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Italian Ravioli is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Italian Ravioli is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Italian Ravioli:
- {Get 2 bags of frozen Ravioli.
- {Make ready 1/2-1 of whole onion.
- {Take 6 oz of tomato paste.
- {Prepare 28 oz of crushed tomatoes.
- {Prepare 8 oz of Mozzarella cheese block.
- {Get 1/2 teaspoon of Garlic Powder.
- {Get 1 Tbs of Italian Seasoning.
- {Get 1 cup of water.
- {Take of If you like really saucy ravioli then double the sauce amount.
- {Get of For smaller serving amount use one bag of ravioli but keep sauce amount the same.
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water..
- Place Ravioli into crock & pour sauce mixture over top. Stir well..
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking..
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time..
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!.
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