Asian-Style Coleslaw.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian-style coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Asian-Style Coleslaw is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Coleslaw:
- {Get of Salad.
- {Get 8 of Green Onions.
- {Prepare 32 oz of Cabbage Coleslaw Mix.
- {Get 1 cup of Red Onion.
- {Make ready of Dressing.
- {Get 1/4 cup of soy sauce.
- {Prepare 1/4 cup of lemon juice.
- {Prepare 1/4 cup of vegetable oil.
- {Take 2 tbsp of white vinegar.
- {Take 2 tbsp of brown sugar.
- {Make ready 2 tbsp of Asian sesame oil or canola oil.
- {Get 2 tbsp of minced ginger.
- {Get 1 of Salt and Pepper.
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage..
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth..
- Toss together the salad and dressing and serve..
So that's going to wrap this up for this special food asian-style coleslaw recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!