Easy Chili Mac.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, easy chili mac. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Easy Chili Mac is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Mac:
- {Prepare 32 oz of leftover chili.
- {Take 4-6 oz of velveeta cheese.
- {Prepare 6 oz of elbow pasta.
- {Make ready of Shredded Monterey Jack.
- {Prepare 1 of Thinly sliced fresh jalapeño.
- {Prepare 1 cup of water.
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili.
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness.
- Add in the velveeta until melted.
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl..
So that's going to wrap it up with this special food easy chili mac recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!