Brad's panko parmesan crusted cod with cilantro lime cream sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- {Get of for the cod.
- {Take 1 1/2-2 pound of cod fillet.
- {Make ready 1 tbs of evoo.
- {Make ready of salt and pepper.
- {Make ready 1/2 cup of panko.
- {Make ready 1/4 cup of grated parmesan.
- {Make ready of for the sauce.
- {Get 1 tbs of evoo.
- {Get 1 of large shallot chopped.
- {Make ready 2 of large cloves garlic minced.
- {Prepare 1/2 cup of dry white wine.
- {Prepare 1/2 cup of cream sherry.
- {Prepare of juice of 3 small limes.
- {Make ready 3/4 cup of loose chopped cilantro.
- {Take 1/2 pint of 30% whipping cream.
- {Take 1/2 tsp of chicken bouillon.
- {Get to taste of salt and pepper.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet..
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
- Mix panko and parmesan. Crust fillet with the mixture.
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
- Add garlic and saute one more minute.
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
- Add cilantro and simmer one more minute.
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
- Salt and pepper to taste.
- Serve cod with sauce on top. Enjoy.
So that is going to wrap this up with this exceptional food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!