Chicken Pot Pie & Biscuits.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie & biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Pot Pie & Biscuits is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Pot Pie & Biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie & Biscuits:
- {Get of chicken breasts, split with bone and skin on.
- {Get of carrots, 1-inch dice.
- {Make ready of red potatoes, 1-inch dice.
- {Take of olive oil.
- {Get of sea salt.
- {Take of pepper.
- {Make ready of butter.
- {Take of flour.
- {Take of chicken stock.
- {Take of half and half.
- {Get of frozen peas.
- {Prepare of For biscuits.
- {Prepare of flour.
- {Make ready of baking powder.
- {Prepare of salt.
- {Prepare of chives.
- {Make ready of butter.
- {Prepare of egg, beaten.
- {Take of milk.
Steps to make Chicken Pot Pie & Biscuits:
- Step 1 : Roast the Chicken & Vegetables Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast..
- Step 2 : Make the Cream Sauce In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat..
- Step 3 : Combine When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish..
- Step 4 : Make Biscuits In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added..
- Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick..
- Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes..
So that's going to wrap this up with this exceptional food chicken pot pie & biscuits recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!