Raspberry almond crusted pork tenderloin (or ribs or chicken).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- {Prepare of pork tenderloin (but chicken breasts would be delicious as well).
- {Take of salt and pepper to season meat lightly.
- {Take of beaten eggs.
- {Prepare of finely crushed or pulsed in food processor almonds.
- {Make ready of Raspberry jam (I prefer home made).
- {Get of BBQ sauce (sweet baby rays is my favorite).
- {Make ready of brown sugar.
- {Prepare of crushed red pepper flakes (or to taste).
- {Prepare of Coke flavored soda.
- {Get of chopped garlic.
Instructions to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..
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