Granny's monkey bread recipe. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This easy monkey bread recipe can be prepared the night before so your kids can wake up to the heavenly smell of taste bud heaven. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, granny's monkey bread recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Granny's monkey bread recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Granny's monkey bread recipe is something that I've loved my whole life. They're nice and they look wonderful.
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This easy monkey bread recipe can be prepared the night before so your kids can wake up to the heavenly smell of taste bud heaven. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
To get started with this recipe, we have to first prepare a few components. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Granny's monkey bread recipe:
- {Get of buttermilk biscuits I used three 8-ounce packages.
- {Get of sugar.
- {Take of cinnamon or you can use pumpkin pie spice.
- {Make ready of butter.
- {Take of brown sugar.
Have you ever had monkey bread before? To eat pull desired amount off with your fingers and enjoy the gooey sweet sinful treat. The classic monkey bread recipe, oozing with warm caramel and cinnamon. This one turned out so much better than the last monkey bread recipe I tried.
Instructions to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees.
- Cut each biscuit into four equal bite-sized pieces..
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan..
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter..
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved..
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan..
- Bake in center of preheated oven for 30 minutes..
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat..
In large food-storage plastic bag, mix sugar and cinnamon. This is the most viewed recipe on my site! Monkey Bread is served warm so that the sweet bites can be pulled off and popped right into your mouth. The butter, cinnamon and sugar ooze This traditional Monkey Bread recipe is made with refrigerated biscuits in lieu of bread dough so it's quick to throw together for unexpected guests. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.
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