Royal Icing (for decorating cookies).
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, royal icing (for decorating cookies). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Royal Icing (for decorating cookies) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Royal Icing (for decorating cookies) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have royal icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Royal Icing (for decorating cookies):
- {Get of powdered sugar.
- {Get of meringue powder.
- {Prepare of vanilla (or DROPS of Lor'Anns flavoring-NO OIL).
- {Make ready of white food coloring (optional).
- {Prepare of water- and 1/4 cups water.
- {Prepare of corn syrup.
Steps to make Royal Icing (for decorating cookies):
- Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy..
- In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!).
- Add the remaining water, and whip until soft peaks form..
- Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar..
- Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed..
- Note: paddle attachment is best to use.
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