Easiest Way to Prepare Speedy [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

{Prepare of The meat:.
{Get of Chicken thighs.
{Prepare of Bacon block.
{Take of Wiener sausages.
{Prepare of The vegetables:.
{Make ready of Onions (small).
{Prepare of Carrot.
{Prepare of stalks Celery.
{Prepare of turnips.
{Prepare of Cabbage.
{Make ready of The soup:.
{Get of Water.
{Make ready of Soup stock cubes (finely chopped).
{Get of Salt and pepper.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
Skim off any scum..
Enjoy the pot au feu with grainy mustard or good salt..
You can make a delicious curry with leftover broth and vegetables..
But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
You can freeze the broth. I use it for soup pasta and other dishes..

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