Black Velvet Cake.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, black velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Velvet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Black Velvet Cake is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Velvet Cake:
- {Make ready of Cake:.
- {Get of Ghee, 188g + More For Greasing.
- {Take of Guinness Stout,.
- {Take of Black Cocoa Powder,.
- {Prepare of Demerara Sugar,.
- {Prepare of Dark Muscovado Sugar,.
- {Get of Sour Cream,.
- {Take of Eggs,.
- {Take of Pure Vanilla Paste,.
- {Take of Unbleached All Purpose Flour,.
- {Take of Sea Salt,.
- {Get of Frosting:.
- {Take of Cream Cheese,.
- {Make ready of Demerara Sugar Powder,.
- {Take of Heavy Whipping Cream,.
- {Make ready of Raw Cacao Powder, For Dusting.
Steps to make Black Velvet Cake:
- Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
- It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
- Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
- In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
- The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
- Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
- Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..
So that's going to wrap it up with this exceptional food black velvet cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!