Bistek Filipino Beef Steak.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bistek filipino beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bistek Filipino Beef Steak is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bistek Filipino Beef Steak is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bistek Filipino Beef Steak:
- {Get 1 lb of beef round steak sliced 1/4 inch thick.
- {Make ready 8 tbsp of calamansi or lemon.
- {Prepare 1/2 cup of soy sauce.
- {Get 1 tsp of black ground pepper.
- {Prepare 2 tsp of minced garlic.
- {Make ready 2 of large onion cut into rings.
- {Prepare 2 tbsp of oil.
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
- Season the cut up meat with ground pepper.
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
- The next day cut up your onions into rings.
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
- Slide the beef slices onto a serving plate and arrange the onion rings on top.
- Pour the marinade liquid on top and serve with white rice. Enjoy!.
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