Chocolate crinkle cookie with buttercream frosting.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate crinkle cookie with buttercream frosting is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chocolate crinkle cookie with buttercream frosting is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- {Take 185 g of granulated sugar.
- {Get 60 g of unsweetened cocoa powder.
- {Make ready 60 ml of neutral oil.
- {Prepare 1/2 teaspoon of vanilla extract.
- {Get 2 of eggs.
- {Get 180 g of all-purpose flour.
- {Make ready 1 teaspoon of baking powder.
- {Make ready 2 cups of powdered sugar in large bowl.
- {Prepare of Buttercream frosting.
- {Get 200 g of butter (room temperature).
- {Prepare 200 g of powdered sugar (reuse the rolling sugar).
- {Make ready 1/2 teaspoon of vanilla extract.
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
- Scrape down side of mixer and then add in dry ingredients.
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
- Place cookie dough on baking sheets and leave 2 inches in between cookies.
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.
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