Homemade Fudge.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fudge is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Homemade Fudge is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fudge:
- {Make ready of granulated sugar.
- {Make ready of Hershey's Cocoa.
- {Prepare of salt.
- {Make ready of whole milk.
- {Prepare of butter.
- {Take of vanilla.
Instructions to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk..
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes..
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard..
- When you remove from heat add butter and vanilla. Set timer for 8 minutes..
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil..
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool..
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs..
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So that is going to wrap it up for this exceptional food homemade fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!