Simple Way to Make Quick White Chocolate Cookies with Hoiday Cocolate Chips

White Chocolate Cookies with Hoiday Cocolate Chips.

White Chocolate Cookies with Hoiday Cocolate Chips

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, white chocolate cookies with hoiday cocolate chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Cookies with Hoiday Cocolate Chips is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. White Chocolate Cookies with Hoiday Cocolate Chips is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cookies with Hoiday Cocolate Chips:

  1. {Get 1/2 cup of unsalted butter, at room temperature.
  2. {Get 4 oz of white chocolate, chopped, not chips.
  3. {Prepare 1 cup of granulated sugar.
  4. {Take 2 of large eggs.
  5. {Get 2 tsp of vanilla extract.
  6. {Prepare 1 1/4 cup of all-purpose flour.
  7. {Prepare 1/2 tsp of salt.
  8. {Prepare 1 tsp of baking powder.
  9. {Make ready 1/2 tsp of baking soda.
  10. {Prepare 1 bag (11.4 oz) of holiday M&m's, about 2 cups.

Instructions to make White Chocolate Cookies with Hoiday Cocolate Chips:

  1. Preheat oven to 350. Line baking sheets with parchment paper.
  2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside.
  3. In another bowl melt white chocololate.
  4. In a third bowl beat butter, sugar until creamy, beat in white chocolate.
  5. Beat in eggs and vanilla.
  6. Stir in flour mixture just until combined, it will be quite soft.
  7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll.
  8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely.

So that is going to wrap it up with this special food white chocolate cookies with hoiday cocolate chips recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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