Slow Cooker Tomato Soup. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
Homemade Tomato Soup is one of the easiest dishes to make — it almost doesn't qualify as cooking. And when you throw the ingredients in the slow cooker, you don't have to keep an eye on it while it simmers. This super easy Slow Cooker Tomato Soup is adapted from a classic Ina Garten recipe.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Slow Cooker Tomato Soup is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- {Make ready of cans of low/no sodium crushed tomatoes.
- {Make ready of low/no sodium chicken or vegetable broth.
- {Prepare of medium onion, chopped.
- {Take of carrots, diced.
- {Prepare of garlic, minced.
- {Get of dried oregano.
- {Make ready of dried thyme.
- {Prepare of bay leaves.
- {Make ready of no salt butter.
- {Prepare of whole milk, half and half, or coconut milk.
- {Make ready of Ground black pepper for taste.
Pureed tomatoes, vegetable juice, and chicken broth form the base of this tomato soup prepared in a slow cooker. I always cook for work on Monday, and this week we wanted tomato soup. Serve with crackers, toast, or even a grilled cheese! Learn how to make Slow-Cooker Creamy Tomato Soup.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
- Enjoy! Maybe with a Ghost shaped quesadilla?.
Puree with an immersion blender, then stir in cream and cayenne. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. And heck, kids love tomato soup.
So that is going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!