Simple Way to Make Award-winning Venison Chili Pasta

Venison Chili Pasta.

Venison Chili Pasta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, venison chili pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison Chili Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Venison Chili Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Chili Pasta:

  1. {Prepare 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. {Get 1 tablespoon of oil.
  3. {Make ready 2 tablespoon of flour (can be gluten free).
  4. {Prepare 1 tablespoon of chili powder.
  5. {Get 2 cans of Bushs Chili beans (drained).
  6. {Prepare 1 can of whole kernel corn (drained).
  7. {Get 1 can of Rotel (or diced tomatoes).
  8. {Take 1 can of tomato sauce.
  9. {Take 2 1/2 cups of chicken stock.
  10. {Take 12 oz of box of macaroni elbows (can be gluten free).
  11. {Make ready 2 cups of shredded cheddar cheese.
  12. {Get 1 of small yellow onion (diced).
  13. {Get 2 cloves of garlic (minced or chopped).
  14. {Get of Brown sugar and Siracha sauce (to taste).

Instructions to make Venison Chili Pasta:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

So that's going to wrap it up for this exceptional food venison chili pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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