Cajun Seared Marmalade Chicken.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun seared marmalade chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Cajun Seared Marmalade Chicken is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- {Get of For blackening seasoning:.
- {Make ready of salt.
- {Take of pepper.
- {Get of cayenne.
- {Prepare of paprika.
- {Take of thyme.
- {Prepare of oregano.
- {Take of garlic powder.
- {Get of nutmeg.
- {Take of For chicken:.
- {Get of yellow or brown rice.
- {Take of skinless, boneless chicken breasts.
- {Make ready of frozen mixed vegetables.
- {Get of orange marmalade.
Instructions to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
- Cook rice according to package directions..
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
- Enjoy!.
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