Cinnamon roll.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cinnamon roll is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- {Prepare of high protein flour.
- {Get of granulated sugar.
- {Get of Whipped cream can be powder or liquid.
- {Prepare of whole egg.
- {Take of dry yeast.
- {Get of full cream milk.
- {Take of salt.
- {Take of butter / I used anchor unsalted or salted.
- {Prepare of instant coffee.
- {Make ready of Filling:.
- {Prepare of brown sugar.
- {Make ready of sdm cinnamon powder.
- {Make ready of butter/anchor melted.
- {Prepare of sultanas/raisin/optional.
- {Prepare of instant coffee.
- {Prepare of Frosting :.
- {Prepare of creamcheese.
- {Make ready of powdered/fine sugar.
- {Get of butter.
- {Make ready of Vanilla essence.
Steps to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
- Then carefully roll the dough. Kemudian gulung adonan tadi.
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. Pour and spread the icing evenly over the warm cinnamon rolls in the pan..
So that's going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!