Chicken Wontons.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken wontons. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Wontons is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Wontons is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken wontons using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wontons:
- {Make ready 250 gms of Chicken boneless.
- {Prepare 2 Cups of Hara pyaz (Green onion) chopped.
- {Prepare 7-8 of Hari mirch (Green chilies).
- {Make ready of Shimla mirch (Capsicum) 1 medium.
- {Get 1 tbs of Soy sauce.
- {Take 1/2 tsp of Kali mirch powder(Black pepper powder).
- {Take of Chicken cube ½.
- {Prepare 1 tsp of Oil.
- {Make ready of Namak (Salt) ¼ tsp or to taste.
- {Make ready 1 of Anda (Egg) beaten.
- {Take of Wonton wraps.
- {Make ready of Oil for frying.
Steps to make Chicken Wontons:
- Pat dry chicken boneless cubes with kitchen tissue. In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside..
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30)..
- In wok,heat oil and fry until golden brown. Can be stored up to one month in freezer.
So that is going to wrap this up with this special food chicken wontons recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!