Merle Haggard's Rainbow Stew.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, merle haggard's rainbow stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Merle Haggard's Rainbow Stew is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Merle Haggard's Rainbow Stew is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard's Rainbow Stew:
- {Get 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
- {Take of Canola Oil, for searing.
- {Prepare 1 lb of chicken breast, diced.
- {Take 1/2 c of red bell peppers, julienne.
- {Make ready 1/2 c of green bell peppers, julienne.
- {Take 1/2 c of yellow bell peppers, julienne.
- {Prepare 1/2 c of celery, diced.
- {Prepare 1 c of carrots, small diced.
- {Take 3 of garlic cloves, slivered.
- {Make ready Splash of white wine.
- {Take 3 T of Flour.
- {Get 3 c of chicken stock.
- {Prepare 1 c of jicama, small diced.
- {Make ready 1 lb of kidney beans, rinsed.
- {Prepare 2 T of cilantro, chopped.
- {Take 1 t of savoy, crumbled.
- {Make ready 1/2 c of green onions, chopped.
- {Take 5 t of chili flakes or hot sauce.
Instructions to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil..
- To the hot oil, add the sausage, chicken, and cook 50%..
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
- Deglaze the pan with a splash of white wine, add the flour and stir until combined..
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.
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