Tomato basil bisque.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tomato basil bisque. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato basil bisque is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tomato basil bisque is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato basil bisque using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato basil bisque:
- {Make ready 1 large of can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled).
- {Prepare 1 of carrot.
- {Prepare 1 of celery stalk.
- {Take 1 medium of onion mild.
- {Take 5 tbsp of butter.
- {Take 5 tbsp of flour.
- {Make ready 4 cup of chicken broth (or 1-2 cups plain water).
- {Prepare 3 tsp of fresh dill minced.
- {Take 1 tsp of fresh oregano minced.
- {Get 3 tbsp of honey.
- {Get 3/4 cup of heavy cream.
- {Get 1/3 cup of parsley fresh chopped.
- {Prepare 1 of about 8 fresh basil leaves (more if you like stronger basil flavor).
- {Take 1 of salt and pepper to taste about 1/2 tsp.
Instructions to make Tomato basil bisque:
- InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,.
- Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves.
- (Note, try blending in small batches, to avoid an explosion).
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