Crock Pot Skinny Chicken Jambalaya.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- {Prepare of chicken breasts, sliced into strips.
- {Get of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- {Make ready of bell peppers, sliced into strips.
- {Get of onion, sliced.
- {Prepare of (14.5-oz) can petite diced tomatoes.
- {Prepare of water.
- {Get of package jambalaya rice mix.
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
So that's going to wrap it up with this special food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!