Pav Bhaji.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pav Bhaji is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- {Get 1 of large potato.
- {Get 1/2 cup of cauliflower florets.
- {Prepare 1/4 cup of peas.
- {Prepare 4-5 of baby carrots.
- {Take 1 of medium onion.
- {Make ready 2 tsp of ginger-garlic paste.
- {Take 1/4 of capsicum.
- {Get 1 of medium tomato.
- {Take 1 of green chilli.
- {Get of Salt (to taste).
- {Prepare 1/2 tbsp of pav bhaji masala.
- {Make ready 1 tsp of red chilli powder.
- {Make ready 1/2 tsp of cumin-coriander powder.
- {Prepare 1/2 tsp of kasuri methi.
- {Take 1-2 tsp of lemon juice.
- {Take 1/2 tbsp of butter.
- {Take of Chopped coriander (for garnish).
Instructions to make Pav Bhaji:
- Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots..
- Once done, drain out the water and mash them..
- Heat a pot. Once hot, add butter..
- Add the finely chopped onions. Cook till translucent..
- Add ginger-garlic paste and green chilli. Cook till the raw smell fades..
- Add the capsicum and cook for 3-4 minutes..
- Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate..
- Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes..
- Add the boiled and mashed vegetables. Pour some water and mix well..
- Let it boil until it attains a think consistency. Adjust masala according to taste..
- Add lemon juice and mix well..
- At the end, add kasuri methi..
- Garnish with coriander and serve with toasted bread..
So that's going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!