Strawberry cake with strawberry sauce. Recipe Notes *To measure flour correctly: spoon flour into dry ingredients measuring cup and scrape off the top with a straight edge. The cake has a soft, lightly sweet, and moist crumb with bursts of strawbe. Combine the strawberries, sugar and lemon juice in a medium saucepan over medium heat.
A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Top warm cake with ice cream.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, strawberry cake with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe Notes *To measure flour correctly: spoon flour into dry ingredients measuring cup and scrape off the top with a straight edge. The cake has a soft, lightly sweet, and moist crumb with bursts of strawbe. Combine the strawberries, sugar and lemon juice in a medium saucepan over medium heat.
Strawberry cake with strawberry sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Strawberry cake with strawberry sauce is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cake with strawberry sauce:
- {Take of Strawberry cake ingredients:.
- {Make ready 2 of large eggs.
- {Prepare 1 cup of sugar.
- {Take 1 cup of plain yogurt.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 1 of .tsp vanilla.
- {Get 2 cups of flour.
- {Take 2 tsp of baking powder.
- {Prepare 450 g of fresh strawberry.
- {Take of Strawberry sauce ingredients:.
- {Get 300 g of fresh strawberry.
- {Take 50 g of sugar.
Strawberries: I really enjoy the classic recipe here, with strawberries just gently macerated with sugar. My kids love it when I make my homemade strawberry topping to go with the shortcake! And I have to admit, the extra jammy sauce is nice here 😉; Recipe tips. Make sure to use cold ingredients for the biscuits.
Instructions to make Strawberry cake with strawberry sauce:
- Butter and dust a 9 inch pan.
- In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
- Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
- Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
- Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
- Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
- Bake at 375•F for 45 to 55 minutes.
- While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
- Drizzle individual slice with strawberry sauce.
Add the cream cheese with the sugar to a mixing bowl. Add the crushed strawberry mixture to the cream cheese with the vanilla. Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce.
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