Easiest Way to Prepare Speedy Spicy Ground Beef (Keema) Filling

Spicy Ground Beef (Keema) Filling.

Spicy Ground Beef (Keema) Filling

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy ground beef (keema) filling. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Ground Beef (Keema) Filling is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy Ground Beef (Keema) Filling is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ground beef (keema) filling using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ground Beef (Keema) Filling:

  1. {Prepare 500 g of ground beef.
  2. {Take 1 of big tomato made into purée.
  3. {Take 3 of onions chopped.
  4. {Get 2 of big boiled potatoes**.
  5. {Take 1 cup of chopped coriander leaves.
  6. {Prepare 5 of green chilies mashed.
  7. {Prepare 1 tsp of turmeric.
  8. {Make ready 1 tsp of salt.
  9. {Get 2.5 tbsp of Coconut oil/vegetable oil.
  10. {Prepare 1 tbsp of ginger garlic paste (see tip).
  11. {Prepare 2 tsp of chili flakes.
  12. {Take 1 tsp of cumin.

Steps to make Spicy Ground Beef (Keema) Filling:

  1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion..
  2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside..
  3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low)..
  4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps..
  5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes..
  6. Once water is boiled out, add chopped onions to pot and continue to mix..
  7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat..

So that is going to wrap it up for this exceptional food spicy ground beef (keema) filling recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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