Birthday Cake - Layered Chocolate/Sugar Cake.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- {Make ready of large or jumbo eggs (8 regular).
- {Make ready of + 2 tablespoons sugar.
- {Take of Few drops of vanilla extract.
- {Prepare of flour.
- {Get of baking powder.
- {Take of Wax paper (optional, but helpful).
- {Prepare of 8x10 pans (can modify).
- {Make ready of milk chocolate frostings.
- {Take of water.
- {Make ready of Sprinkles (optional).
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake..
- Preheat oven to 350’F..
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
- Ok- so here’s the unusual part... 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.
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