Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). I guess I thought he'd be wearing the tie, you know, since he was the guy and all, but on the day I was formally introduced to my my then-boyfriend-now-husband's best friend it was me wearing the. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue?
Copycat Pappadeaux Blackened Oyster and Shrimp Fondeaux Recipe This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened chicken and shrimp fondue is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Blackened chicken and shrimp fondue is something that I've loved my whole life.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). I guess I thought he'd be wearing the tie, you know, since he was the guy and all, but on the day I was formally introduced to my my then-boyfriend-now-husband's best friend it was me wearing the. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue?
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- {Take of blackening season.
- {Make ready of olive oil.
- {Prepare of Chicken breast.
- {Get of small shrimp (peeled and deveined).
- {Get of bacon (chopped).
- {Make ready of fresh spinach.
- {Get of fresh mushrooms (sliced).
- {Get of whole green onions (chopped).
- {Make ready of salt.
- {Prepare of black pepper.
- {Prepare of Monterey jack cheese.
- {Get of Sauce:.
- {Make ready of butter.
- {Prepare of small onion (minced).
- {Take of flour.
- {Take of shrimp broth or water.
- {Take of white cooking wine.
- {Get of heavy whipping cream.
- {Get of cayenne pepper.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..
These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. This shrimp fondue recipe makes the perfect alternative to high-calorie and high-fat fondues.
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