Malay Fish Curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malay Fish Curry is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Malay Fish Curry is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- {Get of Halba Campur (Thalippu Spice Blend) recipe;.
- {Take 1 Tbsp of Mustard Seeds.
- {Prepare 1 tsp of Fenugreek.
- {Get 1 tsp of Fennel Seeds.
- {Get 1 tsp of Cumin Seeds.
- {Prepare 1 tsp of Black Gram (Ulunthu).
- {Take of Main Ingredients;.
- {Take 130 g of Sea bass fillet (mackerel is good too).
- {Prepare 2 Tbsp of Curry Powder (see Malay Chicken Curry).
- {Get 1 Tbsp of Halba Campur.
- {Prepare 20 g of Shallots (finely chopped).
- {Prepare 10 g of Garlic (finely chopped).
- {Make ready 20 g of Ginger (finely chopped).
- {Prepare 6 of curry leaves.
- {Take 100 g of Potatoes (slice).
- {Take 100 g of Tomatoes (diced).
- {Prepare 2 pc of Tamarind slices.
- {Make ready 1/2 cup of Coconut milk.
- {Get 1/2 cup of Water.
- {Make ready 2 tsp of Sugar.
- {Get 1 tsp of Salt.
- {Get 3 Tbsp of Cooking Oil.
- {Prepare 1 Stalk of Spring Onion (for Garnish).
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
So that is going to wrap this up with this special food malay fish curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!