How to Prepare Award-winning Cream Cheese Pound Cake

Cream Cheese Pound Cake.

Cream Cheese Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. {Take 1 pack (8 oz) of Cream Cheese.
  2. {Make ready 3 sticks of butter softened.
  3. {Make ready 3 cups of Cake Flour or All-Purpose.
  4. {Take 3 cups of white Sugar.
  5. {Prepare 6 of Eggs.
  6. {Make ready 1 tablespoon of Vanilla Extract.
  7. {Take 1/2 tablespoon of Almond Extract (optional).
  8. {Get 1/4 tsp of salt (a pinch).
  9. {Prepare of Icing:.
  10. {Take 1 to 2 cups of confectionary sugar.
  11. {Prepare 1 to 1 1/2 Tbsp of milk.
  12. {Prepare of Vanilla or lemon (optional).

Instructions to make Cream Cheese Pound Cake:

  1. Preheat over at 325°F.
  2. Combine all ingredients except eggs & flour. Mix with hand mixer..
  3. Once mixed add eggs and mix another minute or two until well combined..
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
  5. Spray bunt pan with cooking spray or flour the traditional way..
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
  8. OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

So that's going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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