Shrimp and Spring Asparagus Fried Wontons.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and spring asparagus fried wontons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Spring Asparagus Fried Wontons is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- {Take of Vannamei or whiteleg shrimp.
- {Make ready of Asparagus.
- {Prepare of Hanpen (large).
- {Make ready of Sugar.
- {Take of Plain yogurt.
- {Take of wrappers Wonton wrappers.
- {Take of Oil (for frying).
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
So that is going to wrap it up for this exceptional food shrimp and spring asparagus fried wontons recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!