One Pot Greek Pasta.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, one pot greek pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One Pot Greek Pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. One Pot Greek Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make One Pot Greek Pasta:
- {Make ready 2 tablespoons of olive oil.
- {Prepare 4 links of cooked chicken sausage (9 ounces), sliced into rounds.
- {Make ready Tablespoon of garlic.
- {Make ready 1 (8 ounce) of can no-salt-added tomato sauce.
- {Make ready 4 cups of lightly packed baby spinach (half of a 5-ounce box).
- {Take 6 cups of cooked whole-wheat rotini pasta.
- {Prepare 1/2 cup of finely crumbled feta cheese.
- {Get Tablespoon of basil.
- {Take Tablespoon of dried onion.
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
- 59 Carbohydrates.
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