Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. The rich taste of pound cake is balanced out with the zingy addition of lemon. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
Lemon Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Lemon Pound Cake is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- {Prepare 1 1/2 cups of all-purpose flour.
- {Make ready 1 teaspoon of baking powder.
- {Make ready 1/2 teaspoon of salt.
- {Take 1 cup (2 sticks) of butter, softened at room temperature.
- {Prepare 1 cup of sugar, plus 1/3 cup.
- {Make ready 4 of eggs.
- {Get 2 teaspoons of pure vanilla extract.
- {Take 1/4 cup of lemon juice, plus 1/3 cup sugar.
Here's exactly what you need to make if it's citrus season: grapefruit Greek. Add this easy lemon pound cake to your springtime dessert menu. It's SO scrumptious and perfectly soft and moist with a golden exterior and a tangy lemon glaze. Your families will LOVE this simple.
Steps to make Lemon Pound Cake:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt..
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla..
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes..
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved..
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper..
- Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices..
This fabulous lemon pound cake will, without a doubt, become one of your favorites. The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible! The best lemon pound cake recipe full of lemon juice and lemon zest!
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