Moist chocolate cake.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moist chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moist chocolate cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Moist chocolate cake is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake:
- {Prepare 2 of eggs.
- {Take 150 grams of brown packed sugar.
- {Prepare 16 grams of vanilla sugar.
- {Take 1 pinch of salt.
- {Make ready 150 ml of water.
- {Make ready 250 ml of milk.
- {Make ready 115 ml of sunflower oil.
- {Take 60 grams of cocoa powder.
- {Take 175 grams of flour.
- {Get 10 grams of baking powder.
- {Take of Syrup.
- {Prepare 300 ml of water.
- {Take 200 grams of packed brown sugar.
- {Make ready 15 grams of cocoa powder.
- {Take of Garnish.
- {Prepare 100 grams of whipped cream.
- {Take 150 grams of dark chocolate.
- {Take of Chopped hazelnuts.
- {Make ready of Raspberries (optional).
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
- Pour the batter into the baking tin (don't forget the baking paper)..
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
- Pour the cold syrup over the warm cake and let it stand for an hour..
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..
So that's going to wrap it up with this exceptional food moist chocolate cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!