Mongolian Beef Meatballs.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mongolian Beef Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- {Prepare 1.5 lb of Ground Beef.
- {Prepare 1 of Egg.
- {Prepare 1/2 cup of Parsley, chopped.
- {Make ready 2 of Garlic Cloves, minced.
- {Get of Salt & Pepper.
- {Take of For the Mongolian Glaze.
- {Take 1 Tsp of Sesame Oil.
- {Get 3 of Garlic Cloves, minced.
- {Get 1 Tsp of Ginger, minced.
- {Prepare 1/2 Cup of Brown Sugar.
- {Get 1/2 cup of Soy sauce.
- {Make ready 2/3 Cup of Water.
- {Make ready 3 Tbsp of Oyster Sauce.
- {Make ready 1 Tsp of Chili Flakes.
- {Get of For garnish.
- {Get of Sesame Seeds.
- {Make ready of Green Onion.
Instructions to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper..
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
- Arrange the meatball on the parchment paper and bake for 15-20 minutes..
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
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