Baked Potatoes in Slow Cooker.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, baked potatoes in slow cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Baked Potatoes in Slow Cooker is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- {Get 10 of medium-sized potatoes (slightly bigger than a chicken egg, I think?).
- {Prepare 1 tsp of salt.
- {Get 1/2 tsp of freshly ground white pepper.
- {Prepare 2 tbsp of oil (I use sunflower oil mixed with 1 tsp garlic paste).
- {Take of Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks.
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork..
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker..
- Cook on LOW for 8-10 hours or HIGH 3-4 hours..
- I diced them and add the topping on top of the potatoes..
So that's going to wrap it up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!