Chicken enchiladas with green chili cream sauce.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas with green chili cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken enchiladas with green chili cream sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken enchiladas with green chili cream sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas with green chili cream sauce:
- {Prepare of Whole rotisserie chicken.
- {Prepare of shredded cheese.
- {Take of large flour or corn tortillas or 16 smaller ones.
- {Take of Sauce.
- {Take of butter.
- {Get of flour.
- {Prepare of ground cumin.
- {Take of Mexican oregano.
- {Get of salt.
- {Make ready of chicken broth.
- {Make ready of chopped green chili with liquid.
- {Make ready of Milk (add to desired consistency as sauce thickens 1-2 cups).
- {Make ready of sour cream.
Instructions to make Chicken enchiladas with green chili cream sauce:
- Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
- Mix 2 cups of cheese with the diced chicken and set aside..
- For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
- Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
- Add the sour cream. Adjust seasonings to your taste..
- Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
- Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
- Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
- Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..
So that's going to wrap it up with this special food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!