Hushpuppy Chicken Thighs.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hushpuppy Chicken Thighs is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hushpuppy Chicken Thighs:
- {Get 3 of boneless chicken thighs (approx. 1 kg).
- {Make ready 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
- {Take 3 tbsp of yellow cornmeal.
- {Make ready 2 tbsp of flour.
- {Take 1 tsp of garlic salt.
- {Make ready 1/2 tsp of black pepper.
- {Prepare of Gravy.
- {Prepare 2 tbsp of flour.
- {Prepare 1 1/2 cups of water or chicken stock.
- {Get of to taste, salt and pepper.
Steps to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
- In a frying pan on medium heat, melt the bacon fat or butter and oil..
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
- Set on a plate with paper towels to drain excess oil..
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..
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