Nicole's Simple Spaghetti.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nicole's simple spaghetti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Nicole's Simple Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Nicole's Simple Spaghetti is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nicole's Simple Spaghetti:
- {Take of Main Ingredients.
- {Make ready of Lean ground beef- 93/7.
- {Make ready of 29oz Tomato sauce.
- {Take of 4oz Italian herb Tomato paste.
- {Take of Sliced button or crimini mushrooms.
- {Prepare of Yellow or Red onion- diced.
- {Get of butter or olive oil.
- {Prepare of minced garlic or garlic paste.
- {Make ready of Spaghetti pasta.
- {Make ready of Sesonings.
- {Make ready of Salt for pasta water.
- {Prepare of Garlic powder.
- {Get of Onion powder.
- {Prepare of Black pepper.
- {Prepare of McCormick Italian seasoning blend.
- {Prepare of McCormick Thick n Zesty Spaghetti Seasoning.
- {Prepare of salt.
- {Make ready of Optional additions and serving suggestions.
- {Prepare of grated parmesean cheese topping per serving.
- {Prepare of chopped flat leaf parsley or basil added on top when served.
- {Take of diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce..
- {Make ready of Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!.
Steps to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil..
- In the meantime dice the onion and slice the mushrooms. Set aside..
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings..
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally..
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes..
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired..
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!.
- Remove sauce from heat..
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated..
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides..
So that is going to wrap this up with this exceptional food nicole's simple spaghetti recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!